負(fù)一樓的美食街常見，但是負(fù)一樓的地下餐廳卻不常見。如何在有限的建筑條件下，通過有效的設(shè)計(jì)來改變消費(fèi)者對地下餐廳的偏見，是本案餐廳設(shè)計(jì)施工的出發(fā)點(diǎn)。在日新月異、時(shí)代巨變的今天，餐飲空間承載的功能早已不只是吃一頓飯那么簡單，它還是人們交流、約會、享受的重要場所。今天專業(yè)餐廳設(shè)計(jì)裝修公司宏鈺堂小編就與您一起來看看設(shè)計(jì)師化腐朽為神奇的魅力！

The food street on the lower floor is common, but the underground restaurant on the lower floor is not. How to change consumers' prejudice to the underground restaurant through effective design under the limited building conditions is the starting point of the design and construction of the restaurant in this case. With the rapid changes of the times, the function of catering space is not only to eat a meal, but also an important place for people to communicate, date and enjoy. Today's professional restaurant design and decoration company hongyutang Xiaobian will come with you to see the magic charm of designer's decadence!

由于在地下空間穿梭容易使人缺乏方向感，為此設(shè)計(jì)師巧用一步一景的概念，長廊裝飾造型樹與綠蘿的搭配，現(xiàn)代與自然的交織。精心裝飾和陳設(shè)布景的走道或回廊來進(jìn)行連接，醞釀情緒，使之具有“曲徑通幽”的意境。由于原來承重墻無法拆卸，設(shè)計(jì)師在墻體上開了若干通氣口和門洞，空間如人，方圓之處見杌棿，是圓潤，亦是融通。

Due to the lack of sense of direction when shuttling in the underground space, the designer skillfully uses the concept of "one scene at a time", the combination of the Gallery Decorative modeling tree and the green rose, and the interweaving of modern and nature. The corridor or cloister with elaborate decoration and display of scenery is connected, and mood is brewed, so that it has the artistic conception of "winding and secluded". Because the original load-bearing wall can not be disassembled, the designer has opened a number of ventilation openings and door openings on the wall. The space is like a person, and the round place can be seen in the machine room, which is mellow and harmonious.

餐廳大廳空間劃分為相對私密（卡座）、敞開空間，自然形成了合理的空間動線，在保證餐廳上座率的同時(shí)，又讓各個(gè)空間即相互獨(dú)立又相互聯(lián)系。我們和自然，有著與生俱來的親近感。在地下餐廳融入天然氧吧，是功能的凸顯，也是形式的輔成。“Form follows function”—— 餐飲業(yè)的發(fā)展需要有特色的就餐環(huán)境作為支撐。作為一個(gè)綜合的消費(fèi)體，地下餐廳在環(huán)境、功能、形式上的磨合更是一門藝術(shù)。

The dining hall space is divided into relatively private (card seat) and open space, which naturally forms a reasonable space moving line. While ensuring the occupancy rate of the dining hall, each space is independent and connected with each other. We are naturally close to nature. Integrating natural oxygen bar into underground restaurant is not only the highlight of function, but also the supplement of form. "Form follow function" - the development of catering industry needs a unique dining environment as support. As a comprehensive consumer, the running in of underground restaurant in environment, function and form is an art.