“漂浮的島嶼”是C+ Architects為懶壩大地藝術(shù)節(jié)設計的一間法式餐廳，位于重慶市武隆區(qū)仙女山境內(nèi)，其建筑本身作為裝置也是展覽的一部分。餐廳主廚吉爾斯·斯圖薩特（Gilles Stassart）擅長將食物與社交游戲融合，以此探討人與人之間的關(guān)系。通過與吉爾斯的數(shù)次交流，建筑師明確了設計概念：利用地形，借助建筑引導就餐者在品嘗食物的同時，最大限度地體驗自然。下面就跟隨鄭州餐廳裝修公司宏鈺堂裝飾小編一起來欣賞懸崖上的藝術(shù)法式餐廳裝修設計方案！

"Floating island" is a French restaurant designed by C + architects for Lanba Earth Art Festival. It is located in Xiannv mountain, Wulong District, Chongqing. The building itself is part of the exhibition as an installation. Gilles stassart, the restaurant's chef, is good at combining food with social games to explore relationships between people. Through several exchanges with Giles, the architect made clear the design concept: using terrain and building to guide diners to taste food and experience nature to the maximum extent. Following the Zhengzhou restaurant decoration company hongyutang decoration small make up to enjoy the cliff Art French restaurant decoration design scheme!

靠近道路一側(cè)的空間是等候、休閑區(qū)域，由于高差的原因，從外面看進去，猶如一個布景舞臺，身處餐廳室內(nèi)的客人與路過的行人分別承擔了演出者和欣賞者的角色，并由此產(chǎn)生出有趣的視覺互動。

The space near the road side is the waiting and leisure area. Due to the height difference, from the outside, it looks like a set stage. The guests in the dining room and the passers-by take on the roles of performers and appreciators respectively, which produces interesting visual interaction.

懸挑出7米的用餐區(qū)，是一個角落無柱、三面玻璃幕墻圍合而成的純凈空間，遠處如水墨畫一樣的連續(xù)水平風景一覽無余。當山中起霧時，建筑與自然之間的界限逐漸消隱，可以為置身云中的就餐者帶來特別的感受。

The 7-meter dining area is a pure space surrounded by three glass curtain walls and no columns in the corner. You can have a panoramic view of the continuous horizontal landscape like ink painting in the distance. When the fog rises in the mountains, the boundary between architecture and nature gradually disappears, which can bring special feelings to diners in the clouds.